Défi des chefs Leucan Outaouais : unveiling of the CHIP 101.9 team menu
Article published on 11 March 2020
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The Chef of Les Flavoureux, Raphaël Morneau-Bérubé presented the menu that he will prepare for the Défi des Chefs Leucan Outaouais, this will be based on four main ingredients: beef, rosemary, cabbage and blueberries.

Morneau-Bérubé also talked about the ingredients, which were drawn at random during the announcement of the Défi des Chefs in February.

The Défi des chefs Leucan Outaouais will be held on March 19th at the Palais des congrès in Gatineau. Chef Morneau-Bérubé will be paired with the CHIP 101.9 host Marie Gionet and Arielle, 14, who is in remission from two cancers.

To learn more about CHIP 101.9’s 2020 Défi des Chef Leucan Outaouais team, see the links below:

Premier aperçu du Défi 2020
Défi des chefs Leucan Outaouais 2020 – Entrevue avec le directeur l’organisation, Jacques Tremblay
Défi des chefs Leucan Outaouais 2020 : présentation d’Arielle Perron
Défi des chefs Leucan Outaouais 2020 : entrevue complète avec le chef des Flavoureux, Raphaël Morneau-Bérubé
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