The maple grove of Sieur-de-Coulonge Secondary School has officially completed its 2026 production, with the bottling of its maple syrup harvest.
The season began nearly a month later than last year, raising some concerns about production. At one point, the team even feared that the sugaring season might be compromised by a rapid transition between winter and spring. However, the situation improved thanks to about ten cold nights in April, which are essential for sap flow.
In total, more than 50 liters of maple sap were collected—less than last year, but enough to support various student activities, including fundraising projects and cafeteria initiatives. A limited quantity may also be made available for sale.
The project relies on the involvement of outdoor education students, volunteers, and staff members, who actively participated in the harvest, often under challenging conditions. The school also highlights the contribution of the LeBrun maple grove, which has lent its facilities since the beginning of the project.
Supported by partners and grants, the project has notably led to the development of trails and the addition of an osmosis system to improve production efficiency. The next step involves building a sugar shack and installing an evaporator in order to achieve full autonomy.
The school thanks all contributors for their support, which allows students to gain hands-on, meaningful learning experiences.
