Bristol: two days on beef and sheep production this winter

Bristol: two days on beef and sheep production this winter

The agroalimentaire meetings in the Outaouais for 2020 started this week with information sessions on the bio-food sector and the next generation of farmers in the various sectors of the region. The Executive Director of the Table agroalimentaire de l’Outaouais, Geneviève Grossenbacher, gave more details on the events that will take place in the Pontiac, more precisely in the municipality of Bristol.

Please note that the Bristol information sessions will be held in English. Details of the programming of the Rendez-vous Agroalimentaires de l’Outaouais can be found at www.mapaq.gouv.qc.ca/rendezvousoutaouais.

The full interview with Geneviève Grossenbacher is available here.