5 to 7 on agrotourism and gourmet tourism in Campbell’s Bay
5 to 7 on agrotourism and gourmet tourism in Campbell’s Bay
Pontiac farmers and entrepreneurs are invited to a 5 to 7 on agrotourism and gourmet tourism on April 5 at the MRC Pontiac. On the menu: you can learn about the steps to follow in agrotourism and gourmet tourism, information on the Outaouais Gourmand Course and the new application for smart phones as well as an identification of activities complementary to agrotourism and gourmet tourism workshop. Admission is free and interested persons can confirm their attendance with the Table agroalimentaire de l’Outaouais by calling 819 281-7676 or by emailing to mnbesner@agro-outaouais.com.
