The MRC Pontiac will be hosting a 5@7 on agrotourism and gourmet tourism in collaboration with the Table Agroalimentaire de l’Outaouais and Croquez l’Outaouais on Thursday at the MRC Pontiac in Campbell’s Bay. Charles Séguin from the Table Agroalimentaire de l’Outaouais explained the definition of agrotourism:
The theme is “What do you need to know to develop agrotourism in your business?”, the networking session will be followed up by a discussion on the Agrotourism and Gourmet tourism action plan for 2019-2022.
The event takes place at the MRC Pontiac, Campbell’s Bay office, 602 route 301, this Thursday, March 7th between 5pm and 7pm. The complete interview with Charles Séguin is available here.