During this COVID-19 pandemic, many businesses have adjusted to the current crisis, this is the case for the Little Red Wagon Winery who due to the cancellation of many of the venues and the current health and sanitization measures, they made the decision to extend their business to offer their Wine on site and throughout the region. The co-owner Scott Judd talks about the adjustments made.
Though not considered as a restaurant, CHIP 101.9 asked Scott Judd about the possibility of opening the business to the public. According to Judd, the winery will be taking the time necessary to evaluate the measures and the situation as it progresses.
To learn more, listen to the full interview with Scott Judd here.