The Chaporond farm mushroom cultivation

The Chaporond farm mushroom cultivation

It’s that time of year again when agricultural operations are set to start up for another growing season. In light of this CHIP 101.9 has interviewed Dany Fortin, the owner of the Chaporond farm located in Clarendon specializing in mushroom cultivation.

Mr Fortin says that they currently produce 60 to 80 pounds of mushrooms per week, with the capability of producing 150 to 200 pounds of mushrooms on a weekly basis:

The complete interview with Dany Fortin of Chaporond farm is available here.